Muching is great great way to supress weeds in your garden without using chemicals. It has several other benefits that you may not have considered. See the graphic below (click to enlarge).
Autumn’s here and the nights are drawing in. It’s now time to start thinking about planting your bulbs to flower next spring. Why not come down for a social bulb planting session at Constable Street Field, Hull, HU3 3DF. Let’s make the field a riot of colour in 2016. Lausanne Tranter and friends will be there. Call her on 07816 141069 or just turn up on the day. Everyone’s welcome, see you there! JP
After the success of her “Introduction to Backyard Gardening”, Lausanne will be teaching the follow-up course “Christmas Backyard Gardening”. Again, it will be taking place at the Boulevard Village Hall. There will be advice on how to preserve this year’s fruit and vegetables. You will be able to learn how to prepare your garden for winter and get ready for spring. You can also learn about making decorations using natural materials that will brighten up your home during the depths of winter. Places are limited, so why not get in touch with Lausanne via the contact page on this website, or ring her on 07816 141169. JP
On Saturday 4th July a small group including a permaculture enthusiasts got together to add a final layer of cob to the pizza oven at Pearson Park Wildlife Garden.
It had been 2 months since the first layer of cob bricks had been built (see 31st May) during which time it had been allowed to dry slightly (click on photos to enlarge).
Having used up all the cob mixture in May, more cob was needed, so the first job was to tread more sand and clay together to the required consistency – a ‘drop’ test ensuring the correct firmness. The four of us then lifted the heavy tarpaulin full of cob over to the oven, and proceeded to cover the bricks with a new layer of roughly one to two inches in thickness. We’d prepared just enough mixture, and the few last handfuls provided a neat finish around the oven entrance.
The outer surface was then smoothed with a combination of hand and spade work, signature handprints being left for posterity by the builders around the back out of view.
The oven is now to be left for several weeks to dry out properly. The tarpaulin left nearby will be used for rain protection and also to hide it from onlookers who might be tempted to interfere with the oven before it has finished drying. We hope for warm weather to help it dry in readiness for pizza baking later in the year. Many thanks to those who participated.
On Saturday 30th May, a number of volunteers got together and rebuilt the cob work on the pizza oven in Pearson Park. A supportive dome of sand and an inner layer of cob had already been prepared, and about 15 courses of cob bricks were needed to completely cover it. The outside will now be covered with a clay mixture and allowed to dry off for a few weeks before the sand is scooped out and the oven is lit for its first firing. Hopefully we will get some warm, dry weather that will allow the oven to completely dry out.